Marguerite's Restaurant

778 Main Road

Westport, MA 02790

(508) 636-3040

www.margueritesrestaurant.com

Date visited: 7/26/08

Mom and I were completely undecided about where we wanted to have lunch. When this happens, we usually grab "the list." "The list" is made up of reader requests, places we've been but haven't reviewed, and interesting restaurants that Mom found on the Internet. After some discussion about what kind of food we wanted, and after a failed attempt at visiting another Westport restaurant, we decided to revisit a place that we enjoyed tremendously - Marguerite's. Located in the Village Commons Plaza (down the road from the popular Lees Market), we pulled into the parking area at 4:30 p.m.

Mom and I were a little concerned that we wouldn't be able to get a table here, as there were only 12 of them the last time we visited. However, once we walked through the door, a waitress told us that we could pick any table we wanted - and there were at least four available. Mom wanted to sit near the window, but I wanted to sit at a table that would allow me to get a good picture of the adorable dining area. Looking back, this was a mistake. The table we ended up choosing was directly under the chalkboard, which had the list of daily specials. So much for being discreet. I figured that I would be able to work around it, but it was going to be hard to dodge the roaming eyes of hungry customers trying to decide what to order - and looking right above our heads. An older waitress came over and handed Mom and I two plastic-covered menus and two lists of the specials that were listed on the chalkboard. There were two specials that had been crossed out, so we assumed that they were no longer available. The waitress also took our drink order - two Diet Cokes - which quickly arrived in tall, thin glasses.

Marguerite's doesn't have a large menu because their focus is on the quality of each dish offered. Appetizers include stuffed quahogs with linguica stuffing ($4.59), steamed mussels ($6.49), fried calamari ($6.49), New England clam chowder ($2.59-3.59), lobster bisque ($3.29-4.29), French onion soup ($3.99), and something called Billi Bi, which are shucked mussels in an herb cream broth ($3.59). You can also order a Caesar salad ($4.59) with your choice of grilled shrimp ($12.99) or grilled chicken ($7.99). With none of the regular menu entrees reaching the $16 mark, options include the seafood Provencale ($15.59), broiled scallops ($15.99), chicken Marsala ($11.99), liver and onions ($8.49), fish and chips ($10.79), baked stuffed chicken breast ($10.99), fried scallops ($15.99), chicken Parmesan ($11.99), and the steak of the day ($13.99). All entrees are served with your choice of starch and fresh vegetable. If you're looking for something more on the sandwich side, check out the chicken Monterey ($7.99), tuna melt ($7.99), Reuben ($7.99), hot pastrami ($7.99), vegetarian garden burger ($6.99), grilled chicken ($7.99), traditional club ($7.99), and specialty burger ($7.99) with your choice of toppings. If you have children in your party, Marguerite's offers a hamburger ($3.59), cheeseburger ($3.79), hot dog ($2.29), and a grilled cheese sandwich ($2.29). Daily specials can be viewed on their Web site, and an extensive wine list is available for those looking for a more adult beverage. Also, we applaud the fact that Marguerite's uses fresh, local ingredients, and changes their specials seasonally.


Once we had finally narrowed down our choices, a young waitress appeared to take our order. Mom chose the all meat chicken pie ($7.99) off of the menu, but unfortunately it was not available. She settled on another choice - the broiled scrod ($11.99). I went with the baked stuffed sole with seafood stuffing ($12.99). For her starch and vegetable, Mom chose fries and cole slaw. Since I know that Mom doesn't eat cole slaw, I knew to choose something different so that I could get two veggies out of the deal. What a pig! I chose fries and marinated cucumbers, which I was really excited to try. Although we don't often get an appetizer, the Maryland crab cakes with remoulade sauce ($7.99) caught our eye and we both felt the overwhelming need to try them. Once the waitress had finished taking our order, she walked away from the table giving me plenty of room to take a picture of the interior ... or so I thought.


This is all I got:




Yep. It was just too damn crowded for me to get a clear shot, and I didn't want to be the pink elephant in the room standing there pointing a camera in people's direction while they were stuffing their faces. I tried my best to do the "I'm not taking a picture, I'm just holding my camera over my shoulder" routine, but each photo came out worse than the next. Plus, because we were seated under the chalkboard, we were the main attraction. Oh well, I'll try and describe it to the best of my abilities. As I mentioned before, there are only 12 tables available (no booths). There is also a counter area with about six stools. This makes for a very cozy environment, but it can get a little cramped, especially with the large amount of uniformed waitstaff wandering between tables. I will say this - the waitstaff was very attentive. I could barely get a shot of the food without one of them peering over to see if I needed anything. The decor is a nice mix of both country and modern design. The hanging silver lights over the counter area have spoons attached, making them almost look like a crazy art project. Very cute. I also liked the old fashioned fruit plaques and hanging foliage. What we did not notice about Marguerite's is that there is an outside eating area. Mom and I only spotted this little section on our way out. We were so mad! This would have been the perfect day to have a meal outdoors. With only about four or five tables, it was a beautifully decorated space. Oh well ... maybe next time. Although we did not use the ladies' room on this visit, Mom had in the past and said that it was very tiny, cute, and clean.


We hadn't been waiting long before our crab cakes arrived. Both Mom and I were pleased and surprised to see three cakes on our plate, as most restaurants only serve two. We each took a cake for ourselves and tasted it. It had a slighty crisp outside, and a softer texture inside. It also held its shape and was not mushy. Chock full of minced vegetables (we spotted some red pepper) and crab, the taste of the crab cakes was unbelievable. They were full of flavor and very hearty. The remoulade sauce (I tried it, Mom didn't) was tangy and complimented the crab meat well. I was a bit concerned when I first cut into the cake and noticed the veggies (Mom hates them), but I was very glad to see that she was enjoying the appetizer tremendously. She said they were the best crab cakes that she's ever had, and I have to agree with her. Hey, if this is the only way I can get Mom to eat her veggies, then bring on the crab cakes! We cut the third cake in half, just to be fair, but we really think that someone could make a meal out of this delicious appetizer.

After the young waitress had cleared away our appetizer plates, she brought out the entrees and warned us that both casserole dishes were extremely hot. She was right! Since Mom has a higher tolerance for hot dishes, she dug in first. The piece of scrod she had was a good size, and she said it was cooked perfectly. The fish was tender, flaky, and translucent white. It had a buttery crumb topping and came resting in a tasty lemon dill butter sauce. Mom thought it was absolutely delicious. She also enjoyed her fries, but - just like I predicted - she handed her cole slaw over to me.

My baked stuffed sole was fantastic. There were two filets in my casserole dish, each stuffed with a mixture of various seafood. The taste was so phenomenal that - according to Mom - I was enjoying it a little too much. All she could hear from her side of the table was me subconsciously saying, "Mmmmmmmmmm." I could not believe it! Apparently I "mmm-ed" through the whole meal! I really must have been enjoying myself. It really was one of the best stuffed soles I've ever had. I also found my fries to be very tasty and thoroughly enjoyed the taste of Mom's cole slaw and my marinated cucumbers. They were marinated in some sort of rosemary vinegar, and each piece really held the flavor. Everything was outstanding.

As if we weren't stuffed enough, I heard Mom mention (a few times) the words "grapenut custard." I told her that I was a little full, but she pulled the old "well I won't get one if you're not getting one" deal. Mothers! When the waitress returned to our table to take away our dishes, Mom asked her what desserts were being offered. I don't remember everything, but I do remember tapioca pudding and chocolate seduction cake. When she mentioned the grapenut custard, both Mom and I said that we would take a piece. I saw the waitress go over to the counter and pull out a refrigerated tray. Inside the tray was a giant square of custard. She cut two very large pieces, placed them on trendy plates, and covered them with whipped cream and cinnamon. When they arrived at our table, both Mom and I agreed that the next time we order this, we should just split one. It was huge ... and fantastic. Grapenut custard is a New England favorite, and it has quickly become a New England Bites favorite as well.

As we lay at the table in the midst of a food overdose, the waitress returned to take away our plates and bring the bill. The total came to:

1 crab cake - $7.99

2 IBC root beer - 3.58

1 broiled scrod - 11.99

1 baked stuffed sole - 12.99

2 grapenut custard - 9.18

Subtotal - $45.73

Food tax - 2.29

Beer and wine tax - 0

TOTAL = $48.02

We left $58 for the waitress, which included a 20% tip. This was quite an expensive meal for Mom and I! However, we never really do the whole appetizer-to-dessert kind of thing, so it was nice to get a taste of each of the courses that Marguerite's offers. As we left the restaurant, Mom and I remembered the last time that we had visited Marguerite's. The entrance/exit area is very narrow, and on our last visit, someone had parked an elderly woman in a wheelchair in the center of the entrance way to wait in line for a table. No one could get in or out! People had to smother this poor handicapped woman with their stomachs in order to get by. It was annoying, but hysterical.

Marguerite's isn't your typical restaurant. It tends to attract an older crowd, but that's just fine with us. We know that wherever you see a group of "Golden Girls" having a nosh, you're going to get good food (they're picky), big portions (they like leftovers), and low prices (they're frugal). The food is some of the best around, we love the fact that the chef seems to be putting a new spin on traditional favorites. Marguerite's Restaurant is definitely one of Southern New England's hidden treasures. Just don't sit under the chalkboard.

Marguerite's Restaurant is open from 7 a.m. to 8 p.m. Sunday through Thursday, and 7 a.m. to 8:30 p.m. on Friday and Saturday. Breakfast is served until 11 a.m.

Cracker Barrel

www.crackerbarrel.com

After a failed attempt at going to Iggy's Doughboys and Chowder House in Warwick, RI, Mom and I turned the tables and decided on comfort food instead of seafood. Last month, we had visited the Cracker Barrel restaurant in Wrentham, MA, but forgot to bring the camera. Now that the camera was safely in my pocketbook, it seemed like the perfect opportunity to drive up three more exits and visit the Cracker Barrel on New England Boulevard in Coventry, RI. We arrived at just about 4 p.m.

After walking through the row of rocking chairs that were placed out on Cracker Barrel's "front porch," we entered through the main door and arrived in the gift shop. Cracker Barrel cleverly places its restaurant behind the gift shop so that patrons are tempted to shop both before and after their dining experience. Trying not to look at anything too distracting, Mom and I passed by all the adorable chachkis and headed toward the hostess station. We told a uniformed waitress that we wanted a table for two, and she quickly showed us to one. Left with two sets of paper menus - one for breakfast and one for lunch/dinner - Mom and I started to browse through all the delicious options. We were soon greeted by our waiter, Brian, who took our drink order. Both Mom and I always go for the Diet Stewart's root beer, so we ordered two of those. They quickly arrived in glass bottles and were accompanied by two frozen mugs. After telling Brian that we still hadn't made up our minds, he left us alone so that we could narrow down our choices. Finally, we were ready. Mom ordered the meatloaf dinner ($7.99) which came with three sides. She chose applesauce, mashed potatoes (without gravy), and corn. I went with the half-pound bacon cheeseburger ($7.69) which came with lettuce, tomato, pickles, mayonnaise, and a side of fries. I asked for my burger to be cooked medium well. Brian took away all of our menus while Mom and I took a look around at this chain restaurant's crazy interior.

What's not on the walls here? Seriously, if it's kitschy and old-fashioned, it's probably nailed to the wall inside Cracker Barrel. From where I was sitting I could see washboards, checker sets, lunchboxes, guitars, irons, Singer sewing machines (not hanging on a wall, obviously), old advertisements, fishing and farming equipment, horseshoes, mounted fish, jugs, pans, hunting tools, and much more. I love this place! It's like a trip back to the old days, and the large fireplace and bluegrass music playing in the background only helps with the time travel. There aren't any booths at Cracker Barrel, and all of the wooden tables are topped with old-fashioned oil lamps. There is also this little game on every table. It is a wooden triangle with several holes filled with pegs - all except one. The object of the game is to jump each peg to see how many you are left with. If you're left with just one - you're a genius! I've never been able to do it, but apparently today was my lucky day because on the last game I committed myself to, I won! I knew I was a smart cookie.

Just as Mom and I were marveling at the fact that there were actually tables available (Cracker Barrel is ALWAYS crowded), a gentleman and his wife came in and sat at the back by the windows. As he placed his order, he made sure to ask the waiter if his steak would be a good size, or if he would have to look for it on his plate. Mom and I just laughed.

I spotted Brian bringing over our dishes. Both platters looked fabulous. Mom's meatloaf plate also came with a biscuit and a corn muffin, which she said were great. As she dug in, I asked Mom how everything else was. She said that her meatloaf was thick and nicely spiced with onions and peppers. It was quite a substantial piece! The sides were great as well. Although the mashed potatoes came with gravy when she asked for none, she did not make a fuss and said that everything tasted just fine. The corn nibblets were good, and the applesauce was nicely chilled and tangy. Her whole meal was very filling and delicious.

My burger was great. I almost never order a burger when we go out to eat, but today I was just in the mood for one. The layers of Colby cheese melted nicely over the pattie, which was cooked just to my liking. The bun was soft, the veggies were fresh, and even the cole slaw was very tasty. The bacon gave the burger an extra jolt of smokey flavor, which I thoroughly enjoyed. I've had this burger once before on my first trip to Cracker Barrel, and this one was just as good.

Since we've been to Cracker Barrel a few different times, we've had the opportunity to have both breakfast and lunch here. Unfortunately, I forgot to grab a take-out menu on the way in/out, so I won't be able to list the prices. However, I will be able to recommend a few things. For breakfast I've had the biscuits and gravy and Montmorency cherry pancakes which were out of this world, while Mom's had the pecan pancakes that were heavenly as well. I've also been lucky enough to try the strawberry lemonade which was cool and tasty. For lunch, we've both tried the chicken salads which were served with a boiled egg (yuck for me, yum for Mom) and wedges of Colby cheese. It was fresh, crisp, and quite tasty for a salad. For dessert, we've tried the chocolate cobbler. It was sooo delicious. Topped with hot fudge, pecans, and whipped cream, the cobbler was served in a little mug. How quaint! Enough about us. If you're in the mood for something hearty, then Cracker Barrel is the place to be. Daily features start at 4 p.m. and include fried pork chop Mondays, butter baked chicken Tuesdays, broccoli cheddar chicken Wednesdays, turkey n' dressing Thursdays, fish fry Fridays, chicken n' rice Saturdays, and homestyle chicken Sundays. Other comfort foods include country fried steak, roast beef, farm-raised catfish, ribeye, and chicken tenderloin.

Brian, having popped in during our meal to ask how everything was, came over to clear away our plates when we had finished. After deciding against dessert (there was no room!), Brian brought us the check and reminded us that we were to pay at the gift shop. That's right! We had forgotten the last time. We just left the money on the table and took off. Since I didn't have enough change to leave Brian's tip on the table, I left Mom alone and went to the cashier area in the gift shop. The total came to:

1 Stewart's diet - $2.29

1 Stewart's diet - 2.29

1 meatloaf - 7.99

1 Bacon CB plate - 7.69

Subtotal - $20.26

Tax - 1.62

TOTAL = $21.88

After getting some change, I returned to the table to get Mom and to leave $5 on the table for Brian for his great service. Before leaving, Mom and I checked out the ladies' room. Normally filled with frantic people, the restroom was clean and quiet. Both Mom and I enjoy the fact that the bathroom always has hand lotion available. As we exited the restrooms, we took a look around the gift shop. There were several T-shirts, sweaters, knitted blankets, old-fashioned candies and chips, toys, games, DVDs, candles, and lawn decorations that were overpriced, but adorable. I'm not sure if they've had a problem with shoplifters in the past, but the two most recent visits to Cracker Barrel kept Mom and I under the watchful eyes of the gift shop staff. I hate people who steal from gift shops. That's why everything has to cost so much. Leave things alone!

We first visited a Cracker Barrel on an old-lady bus trip to Yankee Candle/Holyoke Mall some years back, and ever since then each time we visit one, we feel like we're on a trip. Maybe it's because the gift shop sells so many travel items (games, books on tape, etc.), or maybe it's because so many tourists stop here to grab a quick bite before getting back on the road. Either way, Cracker Barrel is a great place to eat and reminisce about days gone by.

Cracker Barrel in Coventry (401-827-8015) is located at 825 Centre of New England Blvd. General hours of operation are 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. For a location nearest you, please visit www.crackerbarrel.com.

Aquidneck Restaurant & Pizzeria

27 Aquidneck Ave.

Middletown, RI 02842

(401) 849-3356
www.aqpizza.com

<

Aquidneck Pizza used to be one of my favorite summer haunts. An old friend of mine first turned me onto this place and their delicious pizzas, and in turn, I got Mom and my sister on the bandwagon as well. We were all great fans of Aquidneck, even if the place wasn't too pretty to look at. To me, it made dining there more charming. I just adore little hole-in-the-wall places with good food. A few years ago, however, the owners of Aquidneck Pizza shut it down and did a complete remodel. They expanded the restaurant (which was hard to do since it sits on a very tiny island between two busy streets), added a second floor, and gave the whole dining room a more "upscale" appearance. Because of this, the cost of the food went up, and the size of the food went down. After returning to Aquidneck after the remodel, Mom and I - although we still loved the food - were a little disappointed with the change. It just seemed that our little pizza dive down by the beach was now "the AQ" - a trendy restaurant with an upstairs bar and plasma TVs. Missing the taste of their delicious pizza, Mom suggested that we visit again. We pulled into the incredibly small parking lot (maybe fitting about 10 cars) at about 3:30 p.m.

<

<

A redheaded waitress, who we later found out was named Megan, greeted us as we entered and told us that we could sit anywhere. With a choice between the bar area, two tables, and three booths (the fourth one was taken), Mom and I decided to take the solitary booth situated between two large windows facing Aquidneck Avenue. Megan left two colorful menus at our table and asked us what we would like to drink. After both choosing to have a Diet Coke, Megan quickly returned with the drinks in real glasses. During Megan's absence, I noticed a stack of take-out menus on the counter at the front of the restaurant. I snuck over to grab one for our collection. Since Mom and I had been to Aquidneck before, we pretty much already knew what we were going to order. We chose a large pizza - half extra cheese, half Greek ($13.48), and an order of steak fries ($2.99). After Megan left to give the chef our order, she soon returned to bring us two large plates for our fries/pizza. Waiting for our meal gave us plenty of time to notice all the differences between the new and the old Aquidneck Pizza.

<

The old Aquidneck Pizza had a variety of booths lining three sides of the dining area. Although the vinyl on some of the booths was starting to tear, the seats were quite cushy and comfortable. There was also quite a few tables in the center of the room that were accompanied by old-fashioned chairs. There was a rug, a tiny television which sat on top of a cooler, and a lack of interior lighting which, in my opinion, made it very cozy. The new Aquidneck Pizza is quite different, and although it's not the old dive I fell in love with, it is very pretty inside. The walls are painted a bright red, while the floor is blanketed with a heavy stone tile. The pale wooden booths are very comfy, the tables are accompanied by black chairs, and the white mini blinds - which were open today - allowed the sun to pour in and customers to look out onto one of the busiest areas in Newport/Middletown. Although the variety of dead plants on the windowsill was quite disturbing, the skinny hanging lights above each booth were quite attractive. Music played softly in the background, lighted beer signs hung in some of the windows, and a large flat-screen TV hung above the trendy, black bar area. A shelf that held a variety of gourmet chips sat in the corner next to a large set of stairs which leads to the upper level, which I've never seen. From what I've noticed when I've driven by at night, I'm guessing the upstairs is used for parties. We even overheard Megan telling another customer about a Confirmation party scheduled upstairs the very next day.

Megan brought over our fries first, accompanied by a bottle of ketchup. The fries here have always been crispy and delicious, and although Mom was able to shove a few in her mouth, they were just too hot for me. I had to cool them down with some ketchup, but they were excellent. Apparently, the fries were so hot that I chugged down my Diet Coke. Megan noticed this, grabbed my glass, and gave me a free refill.

While we were still drooling over the yummy fries, our pizza arrived. Mom's half was topped with extra cheese, and she told me that although she hadn't had Aquidneck Pizza in a long time, the taste of the pizza reminded her of why she enjoyed coming here. She had forgotten how good the pizza was, and this one was no different. Although the pizza seemed smaller than it used to, fortunately the taste hasn't changed. The crust is very light with a nice, crispy edge with almost a pastry-like texture. It is delicious. The sauce is very fresh, more sweet than bitter, and you can tell the chef uses real cheese instead of the fake stuff (i.e., Domino's). The pizza always arrives piping hot, which is a plus for both myself and Mom. My side was covered with Greek toppings - feta cheese, onions, and spinach. The greens were extremely fresh, the feta was tangy, and I've always said that Aquidneck's Greek pizza was one of - if not the best - Greek pizzas I have ever tasted. Now that we've reacquainted ourselves with Aquidneck Pizza, we cannot wait to go back.

You can get pretty much anything you want at Aquidneck Pizza. With a Greek influence, everything we've ever had here has been excellent. Appetizers include buffalo chicken wings ($6.99), potato skins w/various toppings ($6.99), and calamari ($6.99) served with hot peppers and marinara sauce. Soups and salads include the soup of the day (cup - $2.49; bowl - $3.99), chili with mozzarella (cup - $2.99; bowl - $4.49), antipasto ($7.99), and Greek salad ($7.99). You can top any salad with grilled chicken breast or homemade tuna salad for an additional $2. All sandwiches come with lettuce, tomatoes, and your choice of cheese. They are served on your choice of a roll or wrap. Varieties include the Italian ($6.49-7.49), tuna ($5.99-6.99), pastrami ($5.99-6.99), sausage Parmesan ($5.99-6.99), and a gyro on pita bread ($6.99). Burgers include the hamburger ($5.49), mushroom burger with cheese ($6.99), and the Aquidneck Burger ($7.99), which comes topped with bacon, onions, cheese, and BBQ sauce. Club sandwiches include the turkey ($7.99), cheeseburger ($8.49), and BLT ($6.49). If you're looking for something a little heartier, you can order a plate of pasta. All pasta is served with garlic bread and a tossed salad. Choices include the pasta with garlic and oil ($6.99), shrimp scampi ($12.99), lasagna ($10.99), ravioli (cheese or meat - $9.99), and stuffed shells ($9.99). There is also a list of Aquidneck specialities like the baked stuffed eggplant ($11.99) and the teriyaki sirloin ($15.99). Aquidneck also has a list of desserts, and a long list of their speciality pizzas such as the veggie ($10.49-14.99), Hawaiian ($8.49-11.99), the "no cheese please" ($9.49-13.49), and the chicken Florentine ($9.49-13.49). The great thing about Aquidneck is that they also serve breakfast! You can get anything from eggs ($3.29-7.99) and omelets ($5.99-7.29) to breakfast sandwiches ($2.99-4.99) and pancakes ($4.99-5.99).

With some fries and a slice of cheese and Greek pizza still left on the tray, Mom and I decided to take it home with us. Megan kindly placed the extra food in Styrofoam containers and brought over the check. The bill came to:

Large 1/2 and 1/2 - $13.48

Fries - 2.99

2 regular Diet Cokes - 3

Subtotal - $19.47

Tax - 1.56

TOTAL = $21.03

I left $25 on the table for Megan, which included a 20% tip. She was a great waitress. Before we left, Mom and I decided to check out the restroom to see how different it was. This was one change that we both LOVED. This bathroom was out of this world! It had the same black slate color scheme as the bar and the floor, automatic hand blowers, and a button that a handicapped person could use to open the door. What a state-of-the-art facility! It was so large and roomy; I didn't want to leave! Mom felt the same way, but before she went in I warned her to be careful which door she chose. The wooden "M" and the "W" on the wooden doors were a little difficult to see.

With our extra pizza slices and fries in hand, Mom and I headed back to my car. Although the look of the place may be different, the taste of the food brings us back to the Aquidneck Pizza we first fell in love with. I've since gotten rid of the friend who turned me onto this place, but I could never see myself breaking up with this pizza. It's too fantastic.

Aquidneck Restaurant & Pizzeria is open from 7 a.m. to 10 p.m. Sunday through Thursday, and 7 a.m. to 3 a.m. Friday and Saturday.

**********

RANDOM HISTORY LESSON: In my new favorite book, Weird New England by Joseph A. Citro, there was a page devoted to an ancient structure that stands in Truro Park, Newport, RI. After coming from Aquidneck Pizza, which is in the neighboring town, we decided to drive by and take a closer look at this mysterious landmark. The book describes it as a "maybe" windmill, a.k.a., no one has any idea as to what it really is. Apparently it was standing when the pilgrims first arrived, and even appears on a map of Rhode Island dated 1630. What do you think it is? Mom and I think it could have been an ancient watchtower. Cool, huh?

Newport Creamery

www.newportcreamery.com

Aside from the time I almost broke my tooth on a piece of plastic that was stuck inside of a Maraschino cherry (and was only compensated with a $10 gift certificate that I basically had to beg for), Mom and I really enjoy visiting Newport Creamery. The original location in Newport, RI, will always hold a special place in our hearts, but we often visit our own hometown location on President Avenue here in Fall River. We are never disappointed (I should mention that the cherry incident happened in Newport).

On today's visit, at around 3:30 p.m., we had one thing in mind - ice cream. Since we never did get that milkshake at Red Robin, Mom and I were all about getting a big sundae with lots of toppings and the delicious Newport Creamery ice cream. We pulled into the parking lot and luckily got a space close to the door (the lot, although located in a large plaza, fills up fast). Mom and I stepped inside and read the sign that told us to wait to be seated by a member of the waitstaff. We didn't wait long before a waitress with a blue Newport Creamery shirt came over, grabbed a few plastic-covered menus, and escorted us to a booth that was just across from the grill. After she left, we were joined by a second waitress named Kayla. Mom said that Kayla must be new to waitressing because she was very pleasant. Perhaps if we catch her in a few months, it will be a different story. We hope not! She offered to bring Mom and I two waters and we gladly accepted. They quickly arrived in plastic glasses. Kayla also asked us if we would be having ice cream. We said yes, and she took away the silverware that was left on the table for us. After asking for a few moments to decide, Kayla returned to find that both Mom and I were getting the exact same thing - a Turtle Sundae made with three scoops of coffee ice cream ($5.09 each). This particular sundae is topped with hot fudge, caramel, walnuts, whipped cream, and a cherry. Kayla happily took our order to the open kitchen area, which is just part of the Newport Creamery charm.

<

I always feel at home inside Newport Creamery. No matter which location you visit (either the two in Massachusetts or the 11 in Rhode Island), all of them look pretty much the same. Obviously, this happens with chain restaurants, but there's something cozy about this place. Perhaps it is the beige booths, tables, and dividers (there are are only booths and a counter at the Fall River location), or the striped wallpaper and colorful paper place mats with pictures of delicious food on them. Whatever it may be, I like Newport Creamery a lot better than I like Friendly's. Friendly's, to me, is always frantic, while Newport Creamery seems to attract a calmer crowd. There are hanging lights above each booth, and large windows all around the restaurant which are shaded by Venetian blinds when the sun's rays get a little overwhelming. Located next to the open kitchen are two coolers - one for ice cream cakes, and the other for tubs of Newport Creamery ice cream that are for sale. This area is also where you can walk in and order something to go, and on summer days, the outside window is open for ice cream and other cool treats.

Newport Creamery has it all. From breakfast to dessert, you can pretty much get anything your heart desires here, and the service is usually very good. Both Mom and I really enjoy their breakfasts, but we usually get a late start during the day and are too late to order it. We really wish the breakfast menu could be served past noon. What we really adore are the hash browns. Mom says that they resemble a little square fry more than the fried potatoes that people are used to - so delicious. Mom calls them "puffs of delight," and that's exactly what they are! I really enjoy their omelets and stuffed French toast. For people who are coming in for lunch or dinner, the options are almost endless. Starters include items like the Newport French fries ($2.59), popcorn chicken basket ($5.99), cheese quesadilla ($6.19), and buffalo chicken tenders ($6.99). You can also order soup, including Newport's famous clam chowder (cup - $2.69; bowl - $3.69; bread boule - $4.69). Sandwiches include the Newport clubs ($7.19) featuring the Big Beef cheeseburger, tuna salad, chicken salad, ham and turkey, deli sandwiches ($6.49), and Mega Melts ($7.19), which features ham and cheese, tuna and cheddar, or turkey and Swiss served with tomato on grilled New York deli rye. All sandwiches are served with your choice of fries, seasoned fries, potato salad, cole slaw, broccoli, vegetable medley, or mashed potatoes with gravy. Salads include the Executive Chef's salad ($6.89), the sesame pineapple chicken salad ($7.19), and the salad and half chicken quesadilla ($6.09). Newport Creamery has a variety of chicken sandwiches including the BBQ and cheddar ($7.39), and a steak and seafood menu that includes steak sandwiches ($6.39) and a New Englander fish sandwich ($5.99). I always hear good things about the burgers here, and it's probably because Newport Creamery uses 100% fresh Black Angus beef. Burgers range from the Big Beef ($5.69) to the Smoky Mountain BBQ Superburger ($7.79), which is a half pound burger topped with cheddar cheese, bacon, onions, and BBQ sauce, served on a bulkie roll with lettuce and tomatoes. If that doesn't satisfy your craving for meat, perhaps you can try to take on the Holy Cow burger ($8.69), featuring a whole pound of beef served club style (probably because it's easier to get it in your mouth). Newport Creamery also has a list of comfort foods such as their chicken pot pie ($6.99 - but it's seasonal), fried clam dinner ($7.29), and the fresh battered fish and chips dinner ($7.59). However, some people have never even eaten a meal here! They just come for their award-winning ice cream. You can get anything from an ice cream soda ($3.49), to their famous Awful Awful ($3.59 and up). The motto is that it's "awful big, awful good," and they're right. However, my mother thinks that it is weird that, to make an Awful Awful, you have to start with a vanilla base. Why would you when you have all the flavors right in front of you? I tried to explain that a frappe is made with flavored ice cream, but I understand what she means. She's just looking for more flavor in her drink, and who doesn't want that? Other ice cream treats include the clown sundae ($2.49), the Super Chipper ($2.79) which is a giant ice cream sandwich on a cookie, and their large list of gourmet sundaes. You can even be brave and order the Holy Cow sundae ($9.99), that is, if you're willing to eat ten scoops of ice cream, four toppings, banana wheels, and walnuts.

It did not take long for our ice cream to arrive. Both sundaes looked amazing, although mine seemed to be leaking. Mom was in heaven because she was eating her favorite treat - coffee ice cream. What she enjoys about the sundaes from Newport Creamery is the fact that the ice cream is always nice and firm. She doesn't like when the toppings overwhelm the ice cream, making it mushy. The whipped cream topping was real and delicious. Mom's only gripe was, although the toppings were fresh, they could have been a little warmer. Perhaps they would have jelled with the ice cream more instead of clumping at the bottom of her glass, making it look like there were more toppings than ice cream. Either way, she thoroughly enjoyed her sundae, and said that it is a great size for the price.

I feel the same way about the toppings. I even think that maybe they went a little too heavy with them as I couldn't even get my spoon into the ice cream without some liquid pouring down the side of my glass. By the time I had finished, I had accumulated a small puddle of goo on my paper place mat. Although the sundae was delicious, this is not the first time that I've had a messy experience with one. Nevertheless, I stuffed my face until I couldn't even move. I love ice cream.

When she realized that Mom and I were through, Kayla returned to bring the bill. The total came to:

2 Turtle Sundaes - $10.18

2 Waters - 0

Subtotal - $10.18

Tax - .51

TOTAL = $10.69

Mom left $13 in the bill holder for Kayla, which included 20% tip, as we slowly made our way toward the front door. As we got into my car, we both commented on how much we like Newport Creamery. It may not be everyone's first choice for breakfast, lunch, or a sundae, but it has always been a part of my family's eating history, and I can't wait to go back again. I'm just sorry that they removed the Swansea Mall and Silver City Galleria locations. I know how popular they were. Perhaps they could make a return?

The Newport Creamery in Fall River is located at 1670 President Avenue. The hours are 7 a.m. to 10 p.m. Sunday through Thursday, and 7 a.m. to 11 p.m. Friday and Saturday. Breakfast is served until 11 a.m. on weekdays, 11:30 a.m. on Saturday, and 12 p.m. on Sunday. For more information, call (508) 678-6346.

Black Goose Cafe

2160 Main Road

Tiverton, RI 02878

(401) 816-0882

With three great recommendations for the Black Goose Cafe from my friends Gregg, Lindsey, and Liz, Mom and I were very excited to be heading there for lunch on this chilly afternoon. When we first pulled into the small parking lot, we didn't see any other cars. Thinking that the Black Goose might be closed, I gave them a call on my cell. After all, why get out of the car when you can just pick up a phone? Someone did answer the phone, so Mom and I quickly found ourselves headed up the stairs that lead to the patio area. After some mix up with the front door (perhaps they should put an arrow that points to the actual entrance), Mom and I stepped inside at 3:30 p.m.

Not having been there before, we weren't sure how the ordering process works. Luckily, a polite blonde cashier noticed our confusion and told us how to order. She said that we can look over their menu and place our order at the counter. Then, if we were to dine in, she would bring our meals over to the table we had chosen. Sounded good to me! I took two laminated, double-sided menus from the cashier and had a seat with Mom at a table by the window. There were a lot of items on the menu that looked good, but I had my sights set on The Parisian - a panini sandwich recommended by Liz. There was also a large chalkboard by the cash register that listed more of their delicious options. I spotted a drink section and wanted to see if they had the pumpkin chai that Liz had also suggested. Although I didn't see it, I did see a gingerbread chai that sounded good. With Mom having picked her meal, I took the two menus up to the counter. We had both chosen two of the Black Goose customer favorites (noted by the black goose icon on the menu). I went with The Parisian ($6.75), which consists of grilled chicken breast, herb cheese spread, fresh baby spinach, provolone, and caramelized onions. Mom chose the Et Tu Brute ($6.95), which is grilled chicken breast, applewood bacon, fresh romaine lettuce, and shaved Parmesan with a stab of Caesar dressing on country white. I also ordered both of us two large gingerbread chai drinks ($3.95 each). The bill came to:

Parisian - $6.75

Et Tu Brute - 6.95

2 Gingerbread chai - 7.90

Subtotal - $21.60

RI Tax - 1.51

RI Tax 1 - .22

TOTAL = $23.33

After paying, I asked to take a menu back to the table so we could further examine it. The cashier informed me that they had takeout menus available. I grabbed one and took my seat by the window, which overlooks Tiverton's Nanaquaket Pond. After sitting down, I noticed that they did in fact have the pumpkin chai. Oh well - maybe next time!

The Black Goose is very cute and trendy, yet welcoming and pleasant. The black chairs and wood tables really stand out against the beige and green walls. There are no booths here, and only about eight tables, so I'm assuming that they do a substantial takeout business. When walking in, customers are greeted with a large display case that features some of their baked goods, and two large drink cases that house various soft drinks and flavored waters. There is also a display area that features several varieties of New England's favorite potato chip - Cape Cod (I personally think they are way too greasy). Soft music and lighted lanterns bring a sense of tranquility to the dining area, and a station with extra napkins and straws is decorated with a large corkboard displaying local advertisements and activities. There is also one unisex restroom at the back of the restaurant, and several large windows that overlook the pond.

view from the window

Along with the large chalkboard that features daily specials and winter specialities like the apple pie and eggnog lattes, the Black Goose has both a breakfast and a lunch menu. Their breakfast panini list includes the egg, black forest ham, and provolone sandwich ($4.95), while their breakfast stratas are their house speciality. Stratas include the cinnamon raisin French toast souffle ($4.95), and the hash brown and applewood bacon souffle ($4.95). Quiche varieties include the three cheese ($4.95), and the spinach, tomato, and Swiss ($4.95). Baked goods are also available like the raisin scones ($1.95) and the bagels and cream cheese ($1.99), and the ginger scones ($1.95) are a customer favorite. You can also order a bowl of steel cut Irish oatmeal ($3.95), with toppings ($.25 each) including pecans, almonds, dried cranberries, raisins, and banana chips. For healthier diners, a cup of fresh fruit ($4.95) or fresh fruit, granola, and yogurt ($4.95) is available. The beverage brands include Seattle's Best Coffee and Tazo Teas, and other options include fruit juices, smoothies, frozen coffees, and an espresso bar. For lunch, the Black Goose features a list of Greek cuisine, and a note at the top of the menu reads that "Yia Yia's recipes are served with rice with red sauce and a side Greek salad." Specialities include the moussaka ($8.95), the pastitsio ($8.95), and the spanakopita ($7.95), which is spinach and feta cheese blended between layers of crispy phyllo dough. Lunch salads include the Greek ($5.99) and Caesar ($5.99), and you can add grilled chicken, tuna salad, or chicken salad to any of them for just $1.99. Available soups and quiches vary daily, while a list of deli sandwiches include the Black Goose chicken salad ($5.75), the roast beef ($5.95), and the grilled chicken breast ($5.75). You have your choice of breads and assorted toppings. Paninis include The Godfather ($6.75), which is prosciutto, Genoa salami, pepperoni, provolone, roasted red peppers, basil, and baby spinach, while the signature sandwiches include The Bat Out of Hell ($6.95), which is grilled meatloaf, cheddar cheese, and spicy caramelized onion sauce on country white bread. All sandwiches and paninis are served with a side special and a deli pickle.

Our chai had arrived first, and they were incredible. The gingerbread flavor was very potent and the drink itself was very creamy and delicious. The sandwiches arrived soon after in small baskets, accompanied by cups of potato salad, two pickles, and silverware. We both commented on how large the sandwiches were, and that we certainly got a lot for our money. Mom's sandwich was served on very large slices of country white bread, which was very soft with a crisp crust. The chicken was freshly grilled - not deli meat. It was nicely sliced into the sandwich. The bacon was perfectly done, and was thick and meaty. The romaine was nice and crisp, and the Caesar dressing was a cool touch. It was a great combination, and Mom loved it. It was almost like having a chicken Caesar salad in the form of a sandwich. She would definitely get it again. The only downside was that it seems to have been buttered on the outside, and since her sandwich was not going to be grilled, she didn't know why it was buttered. It made the sandwich a little bit greasy and moist to hold.

My sandwich was amazing as well. I fell in love with the lean, grilled chicken breast, and the cheese, spinach, and onions were all very fresh and tasty. Liz was right - this sandwich is fantastic! The only downside was the butter. Because my sandwich is a panini, it gets placed on the grill. This is fine, but I believe mine may have been a little over-buttered. It was difficult to hold, and was very greasy. It almost took away from the taste of the sandwich. Perhaps if they were to go a little lighter on the butter next time, I would have been able to enjoy it even more. Also, the potato salad they served with it was delicious. It was very fresh and creamy, and the red potatoes were served with the skin on. It was great!

Both Mom and I were approached by one of the servers during the meal and were asked if we would like a box for the other half of our sandwich. Since we hadn't finished eating yet, Mom declined. Although neither of us were able to finish that second half, we definitely enjoyed ourselves and were very glad we had chosen both of the sandwiches. Now, here' s a question. Both Mom and I were confused as to whether or not we should leave a tip. We got some money out and placed it aside, but since we ordered at the counter, we weren't sure who would be getting the money. I wanted to wait and see if some of the other customers had left a tip. Mom decided to use this time to go to the restroom. She said the bathroom was average, but she was a bit horrified to see that the bathroom window did not have a curtain. Thankfully, the window is very high up on the wall so that no peeping Toms are able to take a look inside. Also, the bathroom seemed to be missing some supplies. When Mom came out, another table was getting ready to leave. I looked at what they'd left behind for the waitress, but did not see a tip. Confused, Mom and I left nothing (sorry!) and said goodnight to the staff. When we got to the car, we were still wondering if we should have left a tip. Does anyone know the answer to this? What is the proper etiquette?

We were so impressed with the Black Goose, that we tried to stop by again - this time for breakfast. Unfortunately, there was a snowstorm and our plans had to change. Luckily, we don't think the Black Goose is going anywhere anytime soon, and a big thank you goes out to Gregg, Lindsey, and Liz for suggesting such a great place.

The Black Goose Cafe is open from 6 a.m. to 7 p.m. Monday through Friday, and from 7 a.m. to 7 p.m. on Saturday and Sunday.

Kozy Nook Restaurant

645 State Road

Westport, MA 02790

(508) 675-5455

kozynook@verizon.net

UPDATE: The next day, Mom and I decided to go back to try a Kozy Nook breakfast. I ordered the biscuits and gravy ($4.99), while Mom ordered the Kozy Nook special ($4.99), which consists of three pancakes, three eggs, and your choice of bacon, ham, or sausage. Dawn was our waitress, and she was very friendly. The breakfast was just as good as the lunch, but we did notice that a soda I had ordered during the middle of the meal was left off of our bill, just like the clam cakes had been the day before. Even so, we can't wait to return! I was able to capture this shot of the second dining room. Check out that high ceiling!

<

<

*************
Date: 12/5/07

Mom and I hadn't been to the Kozy Nook since it moved from inside the Westport Plaza to its own building in the same lot, so I was glad when Mom suggested that we have breakfast there before we embarked on a busy day of Christmas shopping. We pulled into the large parking lot at around 12:30 p.m.

Unfortunately, once we stepped inside Kozy Nook, we noticed that breakfast is only served until 11:30 a.m. For some reason, Mom had thought that it was served all day. I asked her if she wanted to go elsewhere, but she said that she was interested in lunch. A hostess wearing a green Kozy Nook shirt greeted us and led us to a booth close to the bar area. She left two menus on the table with a list of daily specials and informed us that our waitress would be right over.

Both Mom and I commented on how remarkably clean everything was. The walls are painted a bright white and the bar and booths are made with a very light wood. The sun was shining through the windows topped with country curtains that surround the building, while a large flat screen TV hung above the bar where a few local diners had gathered and were perched upon the high bar stools. There seemed to be only booths at the Kozy Nook, but they were very roomy and comfortable. Aside from the Christmas decorations the staff had put up, the walls of the restaurant feature local art, photographs, and colorful advertisements. You could tell that this restaurant was definitely the hot spot for the latest in Westport gossip.

While Mom and I were reading the menu, we were greeted by our waitress. Her name was Emmy, and she quickly took our drink order - two Diet Cokes. She returned with the Cokes in plastic glasses while Mom and I asked for another minute to decide what we wanted. When we were ready, Emmy returned to the table. Mom ordered the French meat pie ($6.99) which came with her choice of veggie and potato. She chose corn with mashed. I ordered a cup of kale soup ($1.79) and a tuna melt ($5.49), which came with fries. Emmy took away the menus and told us that our food should be right out. A few minutes after she walked away, Mom had remembered that she wanted to order a half dozen clam cakes. She managed to flag down Emmy, who was quite busy with all the customers that had packed into the dining area. The order was placed for the clam cakes ($2.99), and Emmy told her that she would try her best to have them come out at the same time as our meal.

For a small restaurant, the Kozy Nook definitely has a lot of choices. Appetizers range from a stuffed quahog ($2.49) to a platter of super nachos with chili ($7.99). Their featured appetizer is the chicken quesadilla ($6.99), which is seasoned chicken in a warm flour tortilla with a blend of melted cheese, bell peppers, and onions, served with sour cream and salsa. Burgers and sandwiches, all served with fries, include the "Big Daddy" burger ($6.99) which is a 10 oz. Angus burger grilled to order and served with lettuce, tomato, and onion on a soft bun. The sandwich list also features a boneless buffalo sandwich ($5.49), and a chourico and chip sandwich ($6.99). A little different for this sort of restaurant, the Kozy Nook also serves pizza. All pizzas are made on a 12" crust, and gourmet versions include the vegetarian ($8.99), meat lovers ($9.99), and chicken broccoli Alfredo ($8.99). You can also opt to create your own pizza starting at $6.49 each. The Kozy Nook also serves pasta and seafood dishes, such as the linguini and white clam sauce ($9.99), the fish and chips ($8.49), and the shrimp scampi ($10.99). Also featured on the menu is a chicken stir fry ($6.99), which consists of chicken tenderloins and fresh veggies in an oriental stir fry sauce served over a bed of rice. It seems that the main attraction at the Kozy Nook is their home cooked favorites. Each favorite is served with your choice of potato and vegetable. Choices include the sirloin tips ($8.99), country fried steak ($7.99), Ma's meatloaf ($7.99), roasted turkey dinner ($7.99), and the boneless fried chicken ($6.99), which is tender chicken hand-dipped and fried to a golden brown. You can add a side salad to any home cooked favorite, pasta, stir fry, or seafood dish for only $1.99. A dessert menu features goodies like the chocolate ecstasy ($4.49) and the freshly made Kozy Nook pies ($2.99). Breakfast, which is served until 11:30 p.m. daily, include items like omelets, pancakes, breakfast meats, sandwiches, and steak and eggs ($6.99). Gift certificates are also available at the Kozy Nook.

My soup arrived first. It was delicious and consisted of quite a lot of kale, beans, potatoes and chourico. It was very hot and satisfying - a perfect mixture of spice with a savory taste.

It didn't take long for our entrees to arrive. Mom's French meat pie was an excellent choice. It was very meaty with a nice, flaky crust. The slice of pie was thick, and was a spicy combination of beef and pork. It was served with a good portion of real mashed potatoes, which were also delicious. The corn came in its own little dish, and was served nice and hot. Mom said it was one of the tastiest meat pies that she has ever had, and she would definitely order it again. She highly recommends it!

My tuna melt was great. It was served on an English muffin, and on each half of the muffin was a scoop of tuna, a slice of tomato, and a piece of cheese. At first, I didn't know how to eat it. Mom told me to just pick it up and put it in my mouth, but it just seemed wrong. I finally decided to eat it with my knife and fork, and boy was it good. The tuna was fresh, and so was the cheese and tomato. The English muffin really held it all together, and the fries were excellent and tasted homemade.




The clam cakes did end up arriving with our entrees. Served with some greens and a lemon, the clam cakes were very tasty and full of clams. The cakes were not greasy at all, and each one had a very nice crust.




Everything we had was so delicious. Mom raved about the meat pie to Emmy, who had returned to the table to clear away our plates and bring the bill. When we received the bill, I noticed that there was an error to our advantage. Since Mom had ordered the clam cakes after Emmy had already put in our order, they were accidentally left off the bill. She flagged Emmy down and quickly had the issue resolved. Emmy thanked her. I'm guessing that most people would choose not to say anything, but the Kozy Nook is a small restaurant, and I would feel bad ripping off this kind of establishment. Perhaps we wouldn't feel the same way if this happened at T.G.I. Friday's. The final bill came to:

2 Diet Cokes - $3.58

French meat pie - 6.99

Kale soup - 1.79

Tuna melt - 5.49

1/2 doz. clam cakes - 2.99

Subtotal - $20.84

Tax - 1.04

TOTAL = $21.88

We left $25 on the table for Emmy and headed for the door. As we left, there was a young girl who was painting a Christmas scene on the outside windows. I should mention that during the beginning of our visit to the restaurant, I used the restroom. It was immaculate. For a small restaurant, they really have an advanced facility. It was spotless.

I think that the Kozy Nook is a fantastic place to go if you want home-cooking for a reasonable price. The staff is friendly, the interior is very clean, and the atmosphere is a welcome change from the hectic chain restaurants in the area.

Kozy Nook is open from 6 a.m. to 9 p.m. Monday through Thursday, 6 a.m. to 10 p.m. on Friday and Saturday, and 6 a.m. to 1 p.m. on Sunday.

Al Mac's Diner

135 President Ave.

Fall River, MA 02720

(508) 679-5851

Since Mom and I had our last meal at around 1:30 p.m., by 9:30 p.m. we were dying. I felt like my stomach was eating its own lining, so Mom suggested that we stop by Al Mac's Diner - a Fall River institution - for an omelet. As weak as I was, I managed to make it to the restaurant, and couldn't wait to have a late-night breakfast.

Everybody that lives in Fall River has been to Al Mac's. The Franklin Mint even had a pocket knife made in the shape of this restaurant during their "famous diners" series. It is definitely a collector's item, which is why my father is the proud owner of one of the knives. Housed in a large plaza close to several highway on ramps, Al Mac's is definitely a hot spot for early birds and night owls alike. When Mom and I walked in, we were greeted by a hostess who told us that we could sit along the windows to the right of the restaurant. Al Mac's has a strict seating policy with their booths, yet I always see people breaking the rules. Supposedly you are only supposed to sit at one side of the restaurant if you have a party of four or more. The remaining side is reserved for parties of two or three. The tables in the center are reserved for parties of one or two. Confused? So am I, because I often see two people sitting in the 4+ section. Mom and I quickly took our seat by the windows that face out into the parking lot. A few seconds later, we found ourselves sitting at one of the center tables. The booths here are tight - and they're immobile. Although some people won't feel the squeeze, I'm sure Fall River's larger customers are going to find it hard to be comfortable sitting in a booth at Al Mac's. Thank God they have about four movable tables and the counter area.

After we finally took our seat, we were greeted by a friendly waitress named Amy. She brought over two menus and took our drink order. We ordered two Cokes, and they quickly arrived in plastic glasses. I love the soda here because it is true fountain soda - very sugary. Perhaps this is why we had so much trouble with the booths - ha, ha! Since Mom and I already knew what we wanted, Amy took our order. Mom chose the cheese omelet ($5.29) with rye toast and no home fries, and I chose the feta cheese omelet ($5.69) with rye toast and home fries. Amy took away the menus and went into the kitchen while I took some notes on the decor.

A typical diner, Al Mac's is set in what looks like a giant Airstream trailer. There is a large jukebox at one end of the diner and smaller ones at every booth. A large, green counter makes its way along almost the entire length of the restaurant, and booths can be found at both ends of the dining area. Large fluorescent lights shine down while Keno is shown on a few TV sets perched in the air. Condiments are set up at each table, which have been set with place mats that feature local area businesses. A lottery machine stands across from the cashier and right next to the entrance, and all the windows have been decorated with colorful snowmen for the upcoming holiday. There are boards behind the counter that list the daily specials, and although it is a busy diner setting, the restaurant is usually quite clean.

Al Mac's serves typical diner food, along with some local favorites. They have quite a large breakfast menu with everything from pancakes to omelets, and breakfast is served all day. You can get eggs any way you want them, French toast, waffles, breakfast meats (Italian sausage, bacon, ham, chourico, etc.), and their famous "S.O.S." - creamed chip beef in a white cream sauce on toast. For lunches they have burgers, hot dogs, tuna melts, and sandwiches, along with a list of appetizers that include jalapeno poppers,buffalo wings, onion rings, and fries. For dinner, Al Mac's serves the usual diner comfort food such as a turkey dinner, meatloaf, fish and chips, spaghetti, and other home style favorites. There is a dessert display case, so if you're looking for something sweet after dinner, be sure to ask your server what their specials are. Al Mac's also serves alcohol.

It did not take long for the food to arrive, and this is quite typical of Al Mac's. Both plates of food smelled amazing, and we didn't waste any time digging right in. Mom thought her cheese omelet was delicious. She likes the way that Al Mac's makes their omelets. They are flat and done on the grill top. Some people like them more fluffy and baked, but she thinks that takes away from a lot of the flavor. It had just the right amount of cheese, and she really enjoyed it. Even the rye toast was great! Rye bread can get really crunchy if toasted too long, but the toast was perfect.

My feta cheese omelet was very tasty. Even though I would have preferred more feta, the cheese was evenly spread throughout the entire omelet so that I was able to taste some with each bite. I agreed with Mom - the toast was delicious! Even my home fries were good. I eat them with ketchup, but these could have stood alone without any condiments. It was great. Both Mom and I almost couldn't answer Amy when she came over to ask how our meals were. Our mouths were too full!

After noticing that we had finished our meal, Amy came over and brought the bill - and it was wrong. Actually, it wasn't even our bill. It seemed to belong to the table behind us, which was where some of her friends were seated. We decided to try and get Amy's attention, but she seemed to be in a deep conversation with that table about a local bar fight. Finally, after waiting at least five minutes or more, Mom finally got Amy's attention. She apologized and told us that the bill did in fact belong to the table behind us, and quickly made the change. Our bill came to:

Cheese omelet - $5.29

Feta cheese omelet - 5.69

2 Cokes - 4

Subtotal - $14.98

Tax - 1.75

TOTAL = $15.75

Mom and I put on our coats and handed the cashier $19, which included a 20% tip for Amy, who spotted us leaving and told us to have a good night. With our blood sugar back up, we left Al Mac's happy and satisfied. The chef tonight definitely knew how to make a good breakfast.

We've had some odd experiences at Al Mac's. We've seen a few fights, some local celebrities, ran into relatives, been uncomfortable in the new booths, and have had some oddball waitresses serve us. However, we keep going back because of the good food. A lot of Fall River restaurants have come and gone, but we definitely think Al Mac's Diner will be the last one standing.

Al Mac's Diner is open from 5:30 a.m. to 9 p.m. Monday through Thursday, and 24 hours on Friday, Saturday, and Sunday.

Old Country Buffet

www.oldcountrybuffet.com

Today is my 29th birthday. Although Mom and I are going to Salem next week to celebrate, we decided to stop for lunch at the Old Country Buffet in Seekonk, MA, on the way to pick up my birthday cake at the neighboring Cold Stone Creamery.

I always hear mixed things about Old Country Buffet. A friend of mine recently told me that I'm the only person he knows that eats at OCB and doesn't get sick. I've always found the food good, but some people have reserves about buffets, and thus are turned off to this type of franchise. We pulled into the parking lot at around 4:30 p.m. There weren't a lot of cars in the parking lot and that is probably because it was too early for the dinner rush. When we got inside, we were greeted by a cashier who rang us up. The cost was $10.89 per person (the dinner price), and Mom paid $22.87 total (with $1.09 tax). Attached to our receipt was a long yellow paper that had the number two written into a box at the bottom of the slip. This slip allows us to "claim" a table while we go up and check out the buffet. We chose a booth close to the door and close to the steam tables, put our yellow slip on the table, and proceeded to go and check out the food.

Old Country Buffet serves everyday favorites at both lunch and dinner, such as assorted burgers, tacos, macaroni and cheese, hand-breaded baked and fried chicken, baked fish and fried fish, mashed potatoes and gravy, and assorted vegetables, side dishes, and a potato bar. There is also an extensive "build-your-own" salad bar including a variety of freshly prepared salads. There is a separate dessert bar featuring an ice cream machine that serves chocolate, vanilla, and swirl soft serve. Both hot and cold beverages are available, and all utensils and dinnerware (plates, knives, forks, cups, etc.) are kept at the end of each table. Daily specials are available for both lunch and dinner. Today's dinner specials were carved ham, meatloaf, carved turkey, orange chicken, and fried shrimp. All food is cooked all day long, and 90 home style choices are cooked every day. The daily features change throughout the week, and vary between the franchises. New items are featured during the special menu promotions, and seasonal favorites are also available at given times. Both beverages and desserts are always included in the price. There is also a breakfast buffet on Saturdays and Sundays featuring carved ham, bacon, eggs Benedict, fresh fruit, biscuits and country gravy, waffles, corned beef hash, French toast, sausage, scrambled eggs, buttermilk pancakes, country fried steak, pastries, donuts, and quiche. At this particular location, there is a banquet room available for parties and assorted gatherings at no additional charge. Make sure to call ahead to get a reservation.





Both Mom and I made two trips to the steam tables. On Mom's visits, she chose the fried chicken, mashed potatoes, orange chicken, a cinnamon bun, meatloaf, and spaghetti with marinara sauce. On my visits, I chose the baked fish, sauteed mushrooms in garlic sauce, fried catfish, bread stuffing, a taco salad in a tortilla bowl, macaroni and cheese, and mashed potatoes with gravy. Both Mom and I had chocolate/vanilla swirl ice cream for dessert. Because I forgot to take a picture of my adorable taco bowl, I made sure to capture Mom's meatloaf and spaghetti, and my soft serve ice cream. I know ... it's not as cute.




We've been to two Old Country Buffet locations - Seekonk and Dartmouth, MA - and both dining rooms are quite large. Made to hold a large amount of patrons, the Seekonk dining room is neatly set up with booths along the edge of the room, and tables lined up on both sides of the buffet. With the spotlight mainly over the steam tables, the low lights and dark fabrics allow the food to stand out and be the center of everyone's attention.



Both Mom and I felt that the food, for the most part, was up to par. However, some things tasted like they had been left out a little too long. My macaroni and cheese was a bit on the clumpy side, and my baked fish was tough. Mom's orange chicken was a little cold, and her cinnamon roll was cold and dried out. At the opposite end of the spectrum, Mom's fried chicken was hot and juicy, while my taco salad was fresh and tasty. Also, the mashed potatoes were quite delicious.

All in all, we had a good meal at the Old Country Buffet. Although we did notice the price increase, you can certainly get a lot for your money. Bring your appetite because there is plenty to choose from. Old Country Buffet is a food lover's dream, and all the tasty choices keep us coming back for more.

The general restaurant hours of operation for Old Country Buffet are: Monday through Thursday from 11 a.m. to 8:30 p.m., Friday from 11 a.m. to 9 p.m., Saturday from 8 a.m. to 9 p.m., and Sundays from 8 a.m. to 8:30 p.m.

Pogo's II Restaurant

657 Monponsett St.

Route 58

Halifax, MA 02338

(781) 293-3939

www.pogos2.ws

UPDATE: Since Mom and I were so in love with this place on our first visit, we decided to take the drive to Halifax to have another fabulous breakfast. We were not disappointed. Mom chose to have the Eggs Dublin Benny ($8.99) which consisted of two eggs covered in Hollandaise sauce sitting atop a pile of corned beef hash and an English muffin. I had the hubcap-sized blueberry cheesecake pancakes ($8) and ended up taking half of them home. They were that big. I also, thinking that I might need some protein, ordered a side of five slices of bacon ($1.99). When ten slices showed up on the plate, Mom and I were pleasantly surprised. Everything (even the coffee) was fabulously delicious, and the total came to $22.15. Our waitress, Kimmy, was excellent, and we were proud to see that Pogo's actually framed our review certificate (we send one to every place we visit). We love this place, and would recommend it to anyone looking for a unique and outstanding breakfast.

<

*****************

Date: 7/23/2007

One of the best, if not the best, breakfasts I've had in my entire life.

Mom came across this Phantom Gourmet "Hidden Jewel" one day while cruising her favorite food Web sites. Pogos boasts that they have a very unique and delicious breakfast selection that marries ordinary morning foods like pancakes and French toast with delicious desserts such as cheesecake and tiramisu. We just had to see this for ourselves!

Although a little difficult to find (thanks, MapQuest), Pogos is right on the Halifax/Hanson line. It is definitely not on a main street, but the street that it's on (Monponsett) is just to the right of a huge Stop & Shop on Plymouth Street, and hopefully with this information you won't have the same "experiences" that we did trying to locate Pogos. When Mom and I pulled into the parking lot around 11:30 a.m., the first thing we noticed is that the outside is nothing special. Once we walked in, although it looks inviting and resembles a bigger than average country kitchen, it just didn't look like the place where you would find gourmet breakfast food.

Our waitress, Terry, showed us to a newly empty booth toward the back of the restaurant. We just loved these booths. The black pleather seats looked like something out of an old Buick. They were very roomy and comfortable. She poured coffee for my mother and chatted with her about how busy it had been earlier in the morning. She offered me hot coffee, but I decided to have an iced one instead. Terry went off to retrieve my iced coffee, but quickly returned with two menus that were encased in three-ring binders. The Phantom Gourmet logo is on the front, as is the mention about their "Hidden Jewel" status.

The menu is very extensive. All the pages are kept safe and clean in page protectors, and the first printed page you will see is the history, or in this case herstory, of Pogos. When we got to the descriptions of the dishes, it was like nothing we'd ever seen before. One of the first dishes I read about was the blueberry cheescake pancakes. They are made with real blueberries and fresh cheesecake pieces. Sounds delicious! They also have pumpkin n' spice, pina colada, chocolate chip, banana nut, and many other pancake variations. The little notation above the different choices brags that the pancakes are "as big as hubcaps," although you can always order a short stack just in case hubcaps are too much for you. There is also a note that they can top your pancakes with some added fruit or nuts - whatever you choose. They also have tiramisu French toast, specialty waffles, French toast made with Portuguese sweet bread, and many assortments of eggs Benedict, which is rare in itself as most places only serve one version. There is a children's menu available, and a large selection of omelets with names like The Greek Goddess (Greek style) and The Portuguese Princess (made with chourico or linguica). If you can think of it, they'll make an omelet out of it just for you. Pogos is also famous for their corned beef hash, and this tasty favorite can also be made into an omelet with a side of some of their specialty breads like the chocolate, banana, or pumpkin - all made on the premises. They have the standard one, two, and three egg dishes served with your choice of meats (bacon, maple sausage, linguica, chourico, etc.), home fries, and toasts. They have specials ranging from $5.99-7.99, and they also have a small stand at the entrance that has baskets filled with homemade muffins, pies, and other goodies for sale. Although they are only open until 2 p.m., Pogos does serve lunch. However, we were here for the main event - breakfast.

When Terry returned to our table to take our order, I reminded her that she never brought me my iced coffee. She laughed and told me that she did pour it, but had misplaced it and promised to track it down right away. Mom went with the deliciously described tiramisu French toast ($8) while I chose the pumpkin n' spice pancakes short stack ($3.99). Terry left the table but quickly returned with my iced coffee, which was very tasty as was Mom's hot version.

The interior is very cute. There are hanging country plates, flowered curtains, painted yellow walls, and a long wooden bar with many stools where you could watch the two overhead TV sets. There are a handful of booths, but they were outnumbered by the tables that were set up in the middle of the dining area. There were no tablecloths, but the tables were decorated with the standard place mat with local area businesses. The servers seemed very friendly and there was a very young busboy that was lightening-fast when cleaning up after a table had cleared. Everything was very neat, clean, and cozy.

It did not take very long for our food to arrive, but when it did, Mom and I could not stop smiling. Mom's tiramisu French toast looked like a specialty dessert in a gourmet magazine. Served on an adorable square plate, the dish was made up of four slices of chocolate bread that had been transformed into French toast. Mom said that the bread had a distinct brownie taste. Sandwiched between each slice was a layer of Mascarpone cheese with chocolate syrup drizzled over the top. Little swirls of real whipped cream, mini chocolate chips, a whole strawberry, and kiwi pieces topped the dish. A masterpiece, and the best part was, it tasted just as good as it looked - amazing.

You could smell my pumpkin n' spice pancakes before they arrived at the table. There were three thick pancakes topped with a dollop of real whipped cream and butter. Once I stacked them all on top of each other, I dug in. Absolutely fabulous. The inside was moist and filled with the delicious pumpkin flavor. They were served hot, but even temperature couldn't stop me from devouring my breakfast. It was out of this world.

It is said on the Internet that almost everyone leaves Pogos with a Styrofoam box for their leftovers, but not us. There were only a few small bites that we unfortunately had to leave behind as Mom and I were full to the brim with our heavenly meals. Terry came back over to leave the bill - a whopping $14.81. I did not see one thing on their menu that was over $10, including the omelets. Where else can you get five pieces of maple sausage for $1.99? Here is the bill rundown:

(2) Pancakes - $2.99

Add topping - 1.00

Pumpkin/spice - 0.00

Tiramisu - 8.00

2x - 1.25

#1 coffee/tea - 2.50

Taxable - $12.24

Tax 5% - .61

TOTAL = $14.81

*Hmm ... I just noticed that this doesn't add up. She did have another dish that we didn't order added onto our receipt, but she scratched that out and hand wrote $14.81. Oh well ...

I left $18 for Terry and the bill (including 20% tip). She was an excellent waitress and told us of how much she enjoys the pumpkin n' spice pancakes. She even mentioned that the chef made her a special pumpkin n' spice waffle once and it was such a hit that they put it on their "specials" menu. Mom and I left and vowed to return to our new favorite breakfast place. This is certainly more than a "Hidden Jewel," it is a hidden treasure.

Pogos II is open from 6 a.m. to 2 p.m., Monday through Saturday, and 7 a.m. to 1 p.m. on Sunday. We were lucky to get in and seated right away, as we've heard that on weekends the end of the line is found out in the parking lot.