DISCLAIMER

The statements made on this website are the personal opinions of Laura and Diane. If we feel that a restaurant visit is not up to par, please remember it is our opinion. If you disagree with us, feel free to write us at info@newenglandbites.com.

Saturday, January 26, 2008

Healthy Grille Restaurant

634 State Road
Route 6
North Dartmouth, MA 02747
(508) 984-5298

After several suggestions from our fans, and after joining the restaurant's list of friends on MySpace.com, Mom suggested that we have lunch at the Healthy Grille in Dartmouth, MA. With the Healthy Grille's fantastic concept of creating a healthier way of eating, both Mom and I felt that our bodies needed a break from all the greasy fast food that we had been filling up on as of late. We pulled into the plaza parking lot at around 3 p.m.


Although this was our first time visiting, I did know that the restaurant used to be located at the end of the plaza. Perhaps the restaurant was gaining popularity and had to move to a bigger space. Either way, once Mom and I stepped inside, we both felt that the restaurant was decorated beautifully. Mom darted past the hostess station, but did so in haste and had to come back to where I was standing. We were soon greeted by a very friendly waitress, who we would later learn was named Myles. Myles grabbed two large, green menus and a specials list and asked us if we would like a table or booth. I prefer a booth, but Mom said that it didn't matter. Luckily for me, we were given a booth. Myles left the menus on the table, and then came back over to take our drink order. Both Mom and I chose to order a Diet Pepsi. When we opened the thick menu, we were both in awe at how much there was to choose from. Everything sounded amazing. After narrowing down our choices, Myles came back to take our order. Mom went with the baked scrod ($11.99), which came with two sides. She chose the angel hair pasta and a side of mashed sweet potatoes, which were a featured item on the specials list. I went with the Greek stuffed chicken ($13.99), which also came with two sides. Like Mom, I chose the mashed sweet potatoes, and went with the Caesar salad as my second side. Myles took away the menus and left Mom and I to check out the interior.

The Healthy Grille is very youthful. By youthful, I mean very trendy and modern. However, it caters to just about anyone, including children. With the walls painted both a reddish plum and a jasmine green, and the ceiling painted black, the frenzy of the outdoors seems to disappear here. Lighted sconces and floral pictures decorate the walls, while a beautiful chandelier and fan hang in the dining area. Both the booths and the tables (which were covered by white tablecloths) were topped with a decorative candle, and the printed lists of wine, beverages, and desserts. Soft rock music played in the background, faux plants were spotted throughout the dining area, and a few flat-screen TV sets were hung near the wooden bar area, which was also very trendy and hip. Even the staff uniforms - a light green shirt and black pants - were modern.


*There are better photos of the dining room on their MySpace page.

As I said before, there is a lot to choose from at the Healthy Grille. Appetizers include the coconut shrimp ($7.49), baked fries ($4.99), and tortilla strips ($4.59) which are served with homemade salsa. Beef, chicken, and vegetable entrees include tenderloin tips ($15.99), chicken fajitas ($10.99), turkey tips ($13.99), pork tips ($13.99), and vegetable stir fry ($10.99). Pasta entrees, where you can substitute wheat pasta for white (an additional $2), include the surf and turf served over linguine ($11.99), eggplant Parmesan ($10.99), and six cheese ravioli ($9.99). All pasta dishes include garlic bread. Seafood entrees include grilled swordfish ($13.99), sesame orange shrimp ($12.99), and pan-seared scallops ($14.99). Tofu entrees include the sweet n' sour tofu stir fry ($10.99), and the tofu fajita ($10.99). Soups include chicken rice (cup $2.59/bowl $3.59), clam chowder ($3.99/4.99), vegetable ($2.99/3.99), and tomato ($2.99/3.99), and can be served in a bread bowl for an additional $1.29. I've heard people rave about their wraps, and I can't wait to try one myself. Wraps include the honey mustard chicken ($5.99), teriyaki stir fry ($6.99), and the portabella ($5.99), which is a whole marinated portabella mushroom topped with caramelized onions, lettuce, and tomato in a balsamic vinaigrette dressing. Other foods include sandwiches, burgers, burritos, pizzas, side dishes, and desserts. One dessert that caught my eye was the Summer Snowballs ($4.99) - three scoops of vanilla ice cream covered with your choice of shaved chocolate, coconut, walnuts, toasted almond, or Heath Bar crunch. Sounds delicious! The Healthy Grille also offers a kids menus with items such as chicken strips ($4.49), linguine ($3.99), and a peanut butter and jelly sandwich with baked fries ($2.99). Wine and beer are served here, as well as specialty beverages. They even have coupons available on their Web site, as well as information about their catering orders.

Because it was a salad, my Caesar arrived about ten minutes before my entree. The greens were crisp, the dressing was tangy, and the cheese was freshly grated. It was excellent. When my entree arrived, the stuffed chicken was nicely breaded, and the mashed sweet potatoes were steaming hot. Once I cut into the chicken, I found the feta, spinach, and tomatoes. They were very fresh, and went very well with the white, juicy chicken. The potatoes included the skins, which gave it an extra hearty flavor. The portion was excellent, and I was quite full after eating this delicious meal. I was so involved with eating that I neglected to take a picture of the inside of the stuffed chicken. I thought about it, but did nothing. My apologies. It was just too good!

With both of her sides arriving with her entree, Mom thought everything tasted very fresh, clean, and homemade. Each dish was served piping hot, and the portions were perfect. The scrod was a translucent white with a nice crumb topping, and flaked apart very easily - she didn't even need her knife! The mashed sweet potatoes were absolutely delicious. Mom said they had a nice sweetness to them. Her angel hair pasta was very light and fresh tasting with just the right amount of sweet tomatoes on top. She loved every bit, and said the whole meal was terrific.

After we finished, Myles came over to take away the plates. She also appeared during our meal to ask how everything was - and it was fantastic. Mom raved about the food to her, and she was very glad that we enjoyed ourselves. She offered us coffee and dessert, but we could barely move. Myles brought the bill over, which came to:

1 Scrod - $11.99
1 Greek chicken - 13.99
1 Diet Pepsi - 1.99
1 Diet Pepsi - 1.99
Subtotal - $29.96
Tax - 1.50
TOTAL = $31.46


We left $38 on the table for Myles, which included a 20% tip. She was an excellent waitress. Before leaving, both Mom and I visited the ladies room. It was decorated in the same modern style as the restaurant and was extremely clean. This dining experience couldn't have gone any better. If all goes well on our next visit, we will be bumping this up to a full fledged "excellent" score. Even their Web site is top notch! For particular dieters, all meals are marked according to the foods allowed for that plan (no carbohydrates, macrobiotic, vegan, etc.).

Both Mom and I would absolutely recommend the Healthy Grille to anyone looking for a homemade, delicious meal. Whether you're on a diet, thinking about a diet, or are just looking for a change from the Taco Bells and Burger Kings, you should definitely stop by this Dartmouth gem. The freshness of the food can't be beat. You will not be disappointed.

The Healthy Grille is open from 11 a.m. to 9 p.m. Tuesday through Thursday, from 11 a.m. to 10 p.m. on Friday and Saturday, and from 12-8 p.m. on Sunday. The Healthy Grille is closed on Mondays, except during holidays.

Saturday, January 19, 2008

Super Buffet 2000

441 Tucker St.
Fall River, MA 02721
(508) 676-5678

I should explain something. I was laid off from my job a while back and am currently looking for work. Having said that, Mom and I have been choosing our restaurants very carefully this month. We've been visiting places that we know are going to give us a lot of food for a little bit of money, and on today's adventure, there was no place that better fit that description than Super Buffet 2000 in Fall River. With the weather being dreary and our stomachs growling, we pulled into the parking lot at around 3 p.m.
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Mom loves this particular buffet, and we were both looking forward to having Chinese food because we don't have it often. When we walked in, we headed toward the area closest to the buffet (God forbid we have to walk around with full plates). A nearby Asian waitress in a black and white uniform motioned us over to her and asked us if we would like a table or booth. We choose a booth as she asked us what we would like to drink - two Diet Pepsis. After the waitress walked away to get our drinks, Mom and I put our purses on the seat (carefully "hidden" under our jackets) and proceeded to the buffet steam tables.
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The inside of this restaurant is very pretty and unique. It has a very art deco look, with its light grey wallpaper with pink touches and a dark green rug. Wood and glass panels with a V-shaped design separate the diners from the steam tables, while large crystal chandeliers hang above the cashier and the buffet area. There is a soda machine next to the cashier area, along with some Asian inspired decorations and a variety of faux plants. With a mixture of both tables and booths, the dining room here is fairly large, which is good because this restaurant always fills up fast. There are lights in the ceiling tiles, and venetian blinds in every window. Napkins and silverware are set up on each table, while a row of Styrofoam containers wait next to a scale for those who are going to be getting take-out from the buffet. The floor around the buffet is of a linoleum texture, which tends to get a bit slippery when the steam tables are at their hottest. I've had to hold onto the tables while making my rounds on a few occasions, and Mom has also mentioned the same thing. Unfortunately I could not get a picture of the steam tables, as there would have been a lot of people wondering why I was photographing them while they were picking out food.
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NOTE: If you don't know how a typical Asian buffet works, here are the rules:
1) You either seat yourself, or someone will show you to a table.
2) You place your drink order with the waiter or waitress. They will be at the table when you get back.
3) You leave your seat, and head over to the buffet tables.
4) You grab a plate and/or silverware from the head of the buffet table (although most restaurants have the silverware already at the table for you).
5) You fill your plate, sit down, stuff your face, and then go back for more. It's all you can eat!
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There are three large steam tables here, along with a fourth table which has homemade desserts at one end and an ice cream freezer at the other. With so much to choose from, I had to make the difficult decision of what to choose on my first trip, and what to come back for the second time around. As I weaved in and out of the other patrons mulling over the different varieties of chicken, I spotted Mom doing the same. We met by the fruit chicken (our favorite) and I informed Mom that I was done filling my plate and was headed back to the table. A few minutes after taking my seat, Mom joined me. This first time around, Mom chose the fried chicken wings, chicken fingers, a Chinese malasada (a fried dough with sugar), and a cup of chow mein (with sauce that she strained). I chose the crab rangoon, fruit chicken, chicken fingers, sesame chicken, General Tso's chicken, teriyaki beef, a dumpling, and a Chinese malasada. Everything was so good that when our plates were empty, Mom and I headed over to the buffet for round two. This time, Mom chose the mashed potatoes and fruit chicken, while I went with a cup of chow mein (also with strained sauce). When we arrived back at our table, we noticed that a waitress had taken away the empty plates. Again, everything was delicious. Both Mom and I feel that every Chinese food meal should be followed by ice cream, so that is exactly what we did. We went up to the ice cream freezer and each selected a flavor. I chose black raspberry, while Mom chose coffee (no surprise there). It is a scoop-it-yourself kind of thing, so we were both there for a while trying to get the frozen ice cream out of its tub. However, all that work paid off because both cool treats were great. In Mom's opinion, of the Chinese buffets in our immediate area, Super Buffet 2000 has some of the best tasting food. The staff keeps the trays well stocked, and everything is always nice and hot. I completely agree. Everything really hit the spot.
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Mom's first plate

My first plate

Super Buffet 2000 is a Chinese restaurant that serves Szechuan, Hunan, and Cantonese cuisine. Aside from their large buffet, they also have a regular menu available. For the buffet, the price is $6.50 Monday through Friday, and $7.50 Saturday and Sunday for lunch, and $9.75 daily for dinner. These prices include soda and ice cream. Lunch is served from 11 a.m. to 3:30 p.m. daily, while dinner is served from 4 p.m. until close. Children under two eat free, and between the ages of two and 10, lunch is $.50 per year while dinner is $.70. Over 120 items are served at this buffet, including all the usual Chinese favorites like chow mein, crab rangoon, egg rolls, lo mein, and General Tso's chicken. Regular menu lunch specials include plates such as teriyaki beef ($4.55), Moo Goo Gai Pan ($3.90), and pepper steak ($4.05). Dinner specials are all $7 and include pork fried rice. Combinations include boneless ribs, teriyaki beef, and chicken fingers; egg roll, chicken wings, and boneless ribs; and golden fingers, egg roll, and crab rangoon. Combination plates are available, and each plate comes with pork fried rice and an egg roll. Prices for the plates are between $5.20-7.15. The chef's specials are served with white rice and include a seafood combination plate ($10.55), shrimp and pork Szechuan style ($8.55), shrimp and scallop with garlic sauce ($8.90), and the Happy Family, which is fresh shrimp, lobster, chicken, roast pork, and beef blended with mixed vegetables ($8.90). There are also several varieties of appetizers ($1.05-9.55), soups ($1-2.45), fried rice ($2.75-7.95), chow mein ($1.50-8), chop suey ($2.65-8.20), egg foo young ($4.80-6.80), lo mein ($3.55-7.55), mei fun ($6-7.55), vegetables ($3-6.20), seafood ($4.80-8.75), beef ($3.80-7.50), roast pork ($3.70-7.40), chicken ($3.95-7.90), and moo shu ($6.20-7.05). Serving beer and wine, Super Buffet 2000 has gift certificates available, and a banquet facility that seats up to 200 guests for anniversaries, parties, and business meetings.

Stuffed from having "all we can eat," Mom and I waited for the bill. Our waitress soon arrived with the bill on a silver holder, accompanied by two fortune cookies. The servers don't really interact with the customers here, but sometimes that is a nice change from the restaurants where the servers are taught to socialize to the extreme. Our waitress was very polite, and we've never had anything less here. The bill came to:

*2 @ $7.50 each = 15
Tax - .75
TOTAL = $15.75
*this is the lunch price and includes our soda
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We left $19 on the table for our waitress, which included a 20% tip. Some people don't tip at buffets, but we always do. After all, buffets tend to be really busy. Those people work hard! Before leaving, I decided to use the restroom. The restroom here is usually OK, but today it was on the disorganized side. It is never dirty, but it always seems that - because of the traffic - it is hard to keep a handle on the restrooms.

After returning to the table, Mom and I left the restaurant. She grabbed a take-out menu before leaving, and as we were walking out of the building we spotted a sign that informed patrons that they will be charged an extra 20% for wasted food. We couldn't agree more. Both Mom and I hate to see people fill up their plates with food, take two bites of something, leave it there, and then go up for more. All-you-can-eat does should not mean that people should be wasting food. If you can't eat a lot, don't take a lot. The tables aren't going anywhere. You can always get up for more.

Super Buffet 2000 also happens to be one of my father's favorite restaurants. He loves their lo mein and the egg foo young, and always offers to take Mom here on their nights out. Whether you chose something off the menu or take advantage of their delicious buffet, you will definitely leave this restaurant with a full stomach, and a full wallet.

Super Buffet 2000 is open from 11 a.m. to 9:30 p.m. Monday through Thursday, and again on Sunday. On Friday and Saturday, the restaurant is open from 11 a.m. to 10:30 p.m. If you live in the Somerset area, visit their sister restaurant - the New York Chinese Buffet on Slades Ferry Avenue. Super Buffet 2000 is open on all holidays.