The statements made on this website are the personal opinions of Laura and Diane. If we feel that a restaurant visit is not up to par, please remember it is our opinion. If you disagree with us, feel free to write us at info@newenglandbites.com.

Monday, March 14, 2011

Happy (early) St. Patrick's Day!

Hey guys!  Laura here.  Since we're going to be busy on March 17th, Mom decided to make our St. Patrick's Day feast a few days early.  Actually, we would have eaten it yesterday had the ham cooked properly.  Instead, we settled for a Big Mac and some fries.  Oh well ...

Round two:  The ham actually cooked all the way as well as the kielbasa, cabbage, potatoes, carrots, and a really big onion.  We also had some delicious country white bread on the side and fancy schmancy cream puffs for dessert.  Sound good?  It was.  My father ate like a pig and so did I.  Mom ate a little lighter (show off), but enjoyed every bit of her magnificent feast.

Happy St. Patrick's Day!